Hot Entrees
Preheat oven to 350°
Cook from frozen or defrosted, Cooking Times will Vary
Instructions are for frozen
cook time will be shorter if defrosted
Remove plastic lid and cover with foil.
Bake the hot entrée one to one and
a half-hours until golden and bubbly.
For meat pies, bake until golden.
For cheese topped entrees, uncover for
the last fifteen minutes.
For Chicken Entrees, Bake covered for 1 hour,
uncover for last 20-30 min
-If defrosted cooking times will vary -
Fruit Pies and Turnovers
Preheat oven to 375°
Brush pie with milk and sprinkle liberally
with sugar.
Bake the pie or turnover roughly one to
one and a half hours until
GOLDEN BROWN
(Test the apple pie by inserting a small knife
into the center of the pie, when finished
the apples should be soft).
Pumpkin, Squash and Custard Pies
Preheat oven half to 375°
Bake Pie roughly one to one and a half hours
Turn the pie around every half hour
Test the Pie with a knife, the knife should
come out clean
Crisps
Preheat oven to 350°
Bake crisp uncovered for roughly one hour
until golden brown and bubbly.
(Test the crisp by inserting a small knife
into the center of the pan, when finished the
fruit should be soft).
Breads
Preheat oven to 375°
Bake bread for ten to fifteen minutes
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