If you want real southern style barbeque, then we've got it. Every Thursday night from April through October we will be cooking Ribs, Chicken, Pulled Pork and Brisket.  We fire up the smoker every Thursday morning at 4:30, and the meat is on by 5.  We use all natural charcoal and a whole bunch of apple wood to give the meat a great smokey flavor.  Every week we will have 4 different sides so that you will never get tired of the same thing every week.  If you desire you can bring your own beer and wine.  What would be better then enjoying a great barbeque with few beers or a bottle of wine overlooking our orchard.

Eat on the property or take it home, let us do the cooking on Thursday night.  

All meals are served with 2 sides and cornbread

Baby Back Ribs

Full Rack: $19.99

Half Rack: $12.99

BBQ Chicken

Half Chicken: $12.99

¼ Chicken White: $8.99

Pulled Pork: $12.99

Beef Brisket: $12.99

Combo Platters     (½ Rack, Pulled Pork, ¼ Chicken White or Dark, or Brisket)

Pick any two: $19.99

Pick any three: $23.99

Sampler Platter: 19.99  (3 Ribs, Pulled Pork, Brisket, and a Drumstick or Thigh)

Hamburger or Cheeseburger: $5.99

Hot Dog: $4.99

Veggie Burger: $5.99

For the Kids:  (12 and under)

All kids meals served with 1 side

  Grilled Hot Dog: $2.99

  Hamburger or Cheeseburger: $3.99